The Ignis Team
Vicko Nonkovic Raic
His Culinary experience began in early ages right after Graduating prestigious Le Cordon Bleu academy in Paris in 2011, he worked in numerous restaurants around the world. From 360 degrees in Dubrovnik, Le K2 in Courchevel to Lešić Dimitri Palace in Korčula to Fine dining and Bistro resturants in Scandinavia he mastered his skills working with top Chefs. His latest adventure at working in "Azurmendi 3 Michelin star restaurant in Basque country, proves his capability of cooking in most prestigious restaurants.
Pilar Olivares Gonzalez
Her culinary experience began at 18 years old, when she travelled far away from home to study in a culinary school in La Rioja, Spain. She worked in tapas and Bistro restaurants such as Casa Masip in Ezcaray, Lumbre in Casalarreina, Restaurant Les Flots in Chatelaillon Plage in La Rochelle, France. Last working place was in Azurmendi, a 3 Michelin stars restaurant in Basque Country, where she learn her capacity of working hard and she met Vicko.